As if the Grocery Manufacturer’s Association (GMA) didn’t do enough to help propagate the corruption of the U.S. food system this year (the GMA was recently accused of improperly collecting millions of dollars of funding against GMO labeling for the Washington state anti-GMO labeling campaign), it was reported last week that the organization will submit a petition to the Food and Drug Administration (FDA) requesting that genetically modified foods be labeled as “natural.”
It was in a Dec. 5 letter that the GMA announced its charge and plans to petition the FDA by the end of the year. According to the FDA’s priority list, the agency will seek to create voluntary guidelines for the labeling of GMO food products at this time.
Use of the term “natural” has been a hotly-debated topic as of late; companies from Kellogg to Chobani to Naked Juice have faced lawsuits for their use of the term on its labels. And, according to a New York Times report, GMA has noted that there are 65 other pending class-action suits around the U.S.
Perhaps this has to do with the fact that the term “natural” has yet to be
In a few months regulators are poised to approve the first genetically modified apple. The new fruit is expected in grocery stores as early as 2014.
Made by Okanagan Specialty Fruits (OSF), the Arctic Apple comes in Golden and Granny Smith varieties, with Fuji, Gala, and others to follow. Unlike conventional apples, Arctic does not brown when sliced or bruised.
The Arctic Apple differs from other genetically modified organisms (GMOs) in a very important way: consumers will be able to identify it.
All fresh fruit will be labeled with an Arctic sticker, and processed foods containing more than 5 percent of Arctic Apples will bear the Arctic logo. Only pasteurized products such as juice and sauce will not be labeled.
As big food manufacturers and bioengineering companies spend millions to squash campaigns aimed at identifying GMOs, Okanagan wants its product to stand out in the marketplace.
In a series of videos addressing questions of safety and science, OSF owner, orchardist, and bioresource engineer Neal Carter said that unlike other GMO crops that are designed with traits that only benefit the farmer such as built-in pest control or pesticide resistance, Arctic Apples are designed with the consumer in mind.
Flavr Savr a Failure
OSF is not the first to try this business model. The Flavr Savr tomato, introduced in 1994, was the first commercialized GMO. Initially Full Article Here
Washington voters are in the avant-garde when it comes to policies on recreational marijuana and same-sex marriage. And now a grassroots campaign wants us to lead the country on food labeling.
Backers of legislative initiative 522 say they submitted 100,000 more signatures than needed for a measure that would require companies to clearly mark products containing genetically modified organisms, or GMOs.
Tom Stahl is a fourth-generation Washington wheat farmer with about 2,000 acres outside Waterville, north of Wenatchee. A few years ago, he heard that the seed giant Monsanto was developing genetically modified wheat.
At the same time, he says, several of Washington’s key export markets, including Japan, South Korea Read more…
On Nov. 6 of this year, California voters will have the opportunity to vote on Proposition 37, which would mandate the labeling of genetically-engineered foods. However, mega-corporations such as Monsanto, joined in the fight by several additional key players, are passionately battling this bid for transparency.
Those additional key players include familiar names such as:
1. Naked Juice — owned by PepsiCo — which has donated $1.7 million to Monsanto’s efforts
PepsiCo sodas rely heavily on an ingredient known as high-fructose corn syrup (HFCS), and considering the bulk of corn used in this process is GMO, PepsiCo’s interest in maintaining the status quo makes perfect sense (just imagine the blow to profits PepsiCo would suffer if every can of Pepsi came labeled with a GMO warning).
2. Honest Tea, Odwalla, and Simply Orange — owned by Coca-Cola — donated another million dollars
3. Alexia and Lightlife — owned by ConAgra — donated more than $1 million
4. Kashi, Gardenburger, and Morningstar Farms — owned by Kellogg — donated more than $600,000
Monsanto is once again in the news. This time they and other corporations are being sued for allegedly “knowingly poisoning farmers” in Argentina.
(NaturalNews) There is a growing body of scientific evidence which proves that genetically-modified organisms (GMOs) are inherently different from natural organisms, including the way the body processes them, as well as how the immune system responds to them. But Monsanto, the largest purveyor of GMOs in the world, believes that GMOs are no different than natural organisms, and that GMO testing is both needless and valueless.
In the Why aren’t you running human clinical trials on GM crops? section of Monsanto’s Food Safety page, the biotechnology giant explains its opinion that GMOs are “substantially equivalent” to natural organisms. According to Monsanto, since concentrations of proteins, carbohydrates, and other nutrient factors vary among natural crops, as well as among natural and GM crops, then these differences are automatically unimportant in light of GMO safety.
Furthermore, Monsanto claims that its injection of foreign Read more…
Woman files class action lawsuit against Frito-Lay for marketing genetically-modified snacks as ‘all natural’
(NaturalNews) Many major food manufacturers have been on a kick to jump on the “all natural” bandwagon, with all sorts of processed food products now claiming to be healthy and free of artificial and synthetic ingredients. However, one such company, Frito-Lay, is the subject of a new class action lawsuit that pegs the company for illegally marketing its snack products, which are loaded with genetically-modified (GM) ingredients, as being natural.
Represented by Milberg LLP of Los Angeles, Calif., Julie Gengo of Richmond, Calif., recently filed a class action lawsuit against Frito-Lay alleging that its snack products are fraudulently labeled. Frito-Lay Sun Chips and Tostitos products are made with GM vegetable oils and potentially even GM corn, but they are both labeled as being “All Natural.” But GMOs are not all-natural ingredients, and are, in fact, admittedly synthetic, which makes any product that contains them unnatural.
Named in the lawsuit are Read more…
Would You Eat A Tomato Which Contains A Gene From A Fish Or A Potato with DNA From An Insect? You May Be Suprised To Learn That You May Already Have.
While we are constantly being reassured that GMO is not only safe but every bit as good for us as organic there is overwhelming evidence that tells us otherwise. Biotech companies like Monsanto are using superficial, rigged research which is designed to avoid finding problems to try and convince us that GMOs are safe. The Main stream media are also guilty of trying to promote GMO as a safe cheaper alternative to organic by citing inaccurate studies which do not address the health concerns or the damage GMO does to the environment.
If people were told the truth about the food they are buying I am sure most would choose organic. Lets face it, if you were given the choice of buying some nice fresh organic tomatoes or potatoes grown as nature intended or take a chance on tomatoes that may contain a gene from a fish or how about potatoes with DNA from an insect which would you choose? While the Read more…
The Independent newspaper reports that there is a notice in the cafeteria of the Monsanto pharmaceutical factory is High Wycombe, Buckinghamshire, advising customers “as far as practicable, GM soya and maize (has been removed) from all food products served in our restaurant. We have taken the steps to ensure that you, the customer, can feel confident in the food we serve.”
The notice was posted by the Sutcliffe Catering Group.
Monsanto confirms the Read more…