(NTEB) “And he causeth all, both small and great, rich and poor, free and bond, to receive a mark in their right hand, or in their foreheads: And that no man might buy or sell, save he that had the mark, or the name of the beast, or the number of his name.” (Revelation 13:16-17)
In a little while, the above scene in Revelation 13 will become a global reality. People can no longer buy or sell without the mark of the beast. And sometimes that would mean no longer being able to eat!
The USDA is now considering biometric identification for all individuals who will want to benefit from their Food and Nutrition Services. The RFID chip may just soon be a must for everyone who does Read more…
(NaturalNews) After garnering nationwide attention for being secretly added to processed hamburgers and beef products, including those served in school lunchrooms, “lean finely textured beef,” aka “pink slime,” is reportedly on its way out from the menu offerings of McDonald’s, Taco Bell, and Burger King. But according to Mother Jones, the U.S. Department of Agriculture (USDA) plans to keep ordering this imitation, ammonia-laced product for use in its National School Lunch Program (NSLP), a taxpayer-funded government food program that serves low-income students.
Pink slime gained much notoriety after being featured in the acclaimed 2008 documentary Food Inc.. Robert Kenner, the film’s director, revealed an inside look into Beef Products International (BPI), a South Sioux City, Neb.-based processing plant that produces most of the nation’s supply of pink slime. The product, which is composed of bovine connective tissue and random beef scraps doused in ammonia and formed into a paste, is commonly used as a beef filler because it is low-cost and supposedly less risky compared to conventional ground beef.
You can watch a disturbing clip from Food Inc. featuring footage from the BPI plant and commentary by BPI founder Eldon Roth at the following link:
RAEFORD — A preschooler at West Hoke Elementary School ate three chicken nuggets for lunch Jan. 30 because a state employee told her the lunch her mother packed was not nutritious.
The girl’s turkey and cheese sandwich, banana, potato chips, and apple juice did not meet U.S. Department of Agriculture guidelines, according to the interpretation of the agent who was inspecting all lunch boxes in her More at Four classroom that day.
The Division of Child Development and Early Education at the Department of Health and Human Services requires all lunches served in pre-kindergarten programs — including in-home day care centers — to meet USDA guidelines. That means lunches must consist of one serving of meat, one serving of milk, one serving of grain, and two servings of fruit or vegetables, even if the lunches are brought from home.
When home-packed lunches do not include all of the required items, child care providers must supplement them with the missing ones.
The girl’s mother — who said she wishes to remain anonymous to protect her daughter from retaliation — said Full article here
FINALLY ! It all ties together.
Strange animal deaths starting last year…. global uptick in earthquakes…. weather patterns shifting / changing noticeably …. compasses showing variances …. airports changing their runway alignment …. sun rising early in Greenland …. record snow over Russia/Alaska …. north pole shifting …. gravity and moon anomalies…
And now this latest story — the USDA confirms that Read more…
A hundred years ago, pretty much all of the food Americans ate was essentially organic and local – and not surprisingly, much more nutritious. But with the advent of Big Agra and industrialized food production, we moved towards a food supply heavily modified for higher yields and higher profits. First came pesticides, which U.S. farmers began using just after World War II. Then came genetically modified organisms, or GMOs. The first genetically modified food crop was introduced in 1994, and since then, the introduction of new GMO crops has accelerated at an alarming rate.
Throughout these changes, very little consideration has been given to food labeling, and by and large, consumers have had no idea to what extent the food they buy is contaminated with pesticides or genetically modified. Ironically enough, we now label Read more…
Food inflation is hitting the superfood industry right where it hurts — in the wallet. Thanks to several factors you’ll read about here, prices on hemp seeds, hemp oils, coconut oil and other superfoods are set to skyrocket beginning in just a few days. One of the largest superfood suppliers in the USA, Nutiva, has announced an 11% price increase coming May 27th, and that may be just the beginning of an accelerating trend in steady increases.
In anticipation of this price increase, we’ve taken on a huge inventory of Nutiva’s Certified Organic Hemp Seed and Hemp Oil at the old prices, and we have a generous supply available to NaturalNews readers who want to beat the price increase (see below).
Why hemp and coconut oil prices are heading into the stratosphere
In a letter sent to us by Nutiva, founder John Roulac explains that the price of coconut oil has doubled in the last six months. While coconut oil suppliers are able to absorb some of this cost in the short term, they cannot do so on a permanent basis. This means that the prices consumers pay for coconut oil are headed sharply higher.
Impacting hemp seeds and hemp oil, the price of crude oil (up 30% or more over the last few months) adds to the cost of transporting these foods. Remember, thanks to the completely idiotic and utterly anti-American stance of the DEA, President Obama and most of the U.S. Congress, it is illegal to grow hemp seeds in America, Read more…
May 16, 2011
Dear Friends and Readers of Millennium-Ark,
For the last 5 years, we have posted countless articles covering both natural disasters and their impact on our food supplies as well as on many other timely topics. After several decades of monitoring these events, it’s hard to convey how shocked we are by the sheer number of disasters that have occurred just in the first 4 months of 2011.
Yesterday, all day, I spent analyzing natural disasters and plotted them against our food belts. Never, ever, have I seen so many federally declared disasters this early in the year.
The DHS/FEMA maps were defined by 2 colors: blue signified no disasters (to distinguish the disaster-free areas from water, they are shown in white below) and yellow indicated declared disasters. Map after map, state after state were mostly yellow. Surely this must be an error? Thinking through the numerous news items on Earth Changes, with sinking feeling, I knew they were correct. It was only when the state information was transferred to a single national map, the implications become uncomfortably clear.
Notice how many disasters have occurred in food-producing areas. They are striking the heart of our food growing regions. Many food crops have been wiped out by drought, flood, hail and freezes. These food destroyers are occurring in greater frequency and having larger impact. America’s food belts are taking mighty hits. Some growing areas will not recover this entire year.
World instability+Food Prices+Oil+Floods+Droughts+Inflation=A Hungry and Broke You/Me
A federal study finds food prices will take a bigger bite out of Iowans’ food budgets this year. Rick Volpe, an economist with the U-S Department of Agriculture, says a trip to the grocery store will mean either less food in your cart or less money in your wallet.
“It will be hard to pay roughly the same amount you paid in 2010,” Volpe says. “There is no question that the food budget is going up for a lot of households.” Volpe says the highest price hikes will be seen in the supermarket’s meat and dairy cases.
“We’re forecasting a seven-to-eight-percent increase in retail beef prices and six-and-a-half to seven-and-a-half for pork,” he says. “Your milk, yogurt and cheese, we are forecasting about a five-percent increase.”
Volpe says there are several reasons for the hike in food prices but the rising cost of fuel is foremost. Triple-A-Iowa says the Read more…
The US Department of Agriculture is once again deliberately shirking its responsibility to properly oversee the integrity of the certified organic program. After admitting in a recent letter that a chemically-derived, synthetic omega-3 fatty acid additive produced by Martek Biosciences Corporation is not legitimately organic, the USDA also said it does not plan to take any enforcement action against companies that use it in certified organic products. The Cornucopia Institute (CI), a leading organic industry watchdog, continues to call the USDA out on the matter, exposing the fact that the additive not only has a questionable safety record, but also does not belong in any organic product.
The saga dates back to around 2002 when practically every major brand of infant formula began fortifying its blends with docosahexaenoic acid (DHA) and arachidonic acid (ARA), two omega-3 and omega-6 fatty acids naturally found in human breast milk. Manufacturers began to claim these blends were superior than others, and the closest thing to actual human Read more…
(NaturalNews) When the upswing in commodity prices eventually makes its way throughout the food system in mid-to-late 2011, food prices are sure to spike with levels potentially reaching those of 2008, announced U.S. Department of Agriculture (USDA) economist Ephraim Leibtag at the agency’s annual Outlook Forum. And if conditions escalate rapidly, there is also the potential for food riots and other civil unrest.
The USDA is predicting a 3.5 percent increase in food prices in 2011, which is about twice the overall inflation rate but less than the 2008 increase, according to a recent Reuters report. In 2008, food prices rose 5.5 percent, which represents the highest increase since 1990. But the possibility of food prices dramatically rising in 2011 like they did in 2008 is a definite possibility.
“Given that it’s still earlier in the year, I’m prone to be conservative on the side of the forecast,” said Leibtag. “It’s a possibility,” he added, concerning the likelihood of massive inflation in Read more…