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(NaturalNews) The average American today is exposed to a whole lot more fluoride  than he or she is probably aware. Conventional produce, it turns out, is one of  the most prevalent sources of fluoride exposure besides fluoridated water, as  conventional crops are not only irrigated with fluoride-laced water in many  cases, but also sprayed with pesticide and herbicide chemicals that have been  blended with fluoride, and later processed once again with fluoridated  water.
This fact may come as a surprise to many who have bought into the  idea that eating more fresh produce is automatically beneficial for health,  regardless of how that produce was grown. Thinking that they are doing their  bodies a favor, millions of Americans have incorporated conventional fruits and  vegetables into their everyday diets, not realizing that the resulting  cumulative effect of fluoride exposure from these foods could be harming their  health.

Many food crops uptake fluoride chemicals from water, soil

According to  the U.S. Centers for Disease Control and Prevention (CDC), nearly 75  percent of the U.S. population is being forcibly medicated with fluoride  chemicals via
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