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Posts Tagged ‘Food Crisis’

World is ‘one poor harvest’ from chaos, new book warns

January 17, 2011 1 comment

Like many environmentalists, Lester Brown is worried. In his new book “World on the Edge,” released this week, Brown says mankind has pushed civilization to the brink of collapse by bleeding aquifers dry and overplowing land to feed an ever-growing population, while overloading the atmosphere with carbon dioxide.

If we continue to sap Earth’s natural resources, “civilizational collapse is no longer a matter of whether but when,” Brown, the founder of Worldwatch and the Earth Policy Institute, which both seek to create a sustainable society, told AFP.

What distinguishes “World on the Edge” from his dozens of other books is “the sense of urgency,” Brown told AFP. “Things could start unraveling at any time now and it’s likely to start on the food front.

“We’ve got to get our act together quickly. We don’t have generations or even decades — we’re one poor harvest away from chaos,” he said.

“We have been talking for decades about saving the planet, but the question now is, can we save civilization?”

In “World on the Edge”, Brown points to warning signs and lays out arguments for why he believes the cause of the chaos will be the unsustainable way that mankind is going about producing more and more food. Read more…

The Future of Food Riots

January 12, 2011 Comments off
By Gwynne Dyer, January 9, 2011

This is a map of the countries in which there have been food riots

If all the food in the world were shared out evenly, there would be enough to go around.

That has been true for centuries now: if food was scarce, the problem was that it wasn’t in the right place, but there was no global shortage. However, that will not be true much longer.

The food riots began in Algeria more than a week ago, and they are going to spread. During the last global food shortage in 2008, there was serious rioting in Mexico, Indonesia, and Egypt. We may expect to see that again this time, only bigger and more widespread.

Most people in these countries live in a cash economy, and a large proportion live in cities. They buy their food, they don’t grow it.

That makes them very vulnerable, because they have to eat almost as much as people in rich countries do, but their incomes are much lower.

The poor, urban multitudes in these countries (including China and India) spend up to half of their income on food, compared to only about 10 percent in the rich countries. When food prices soar, these people quickly find that they simply lack the money to go on feeding themselves and their children properly—and food prices now are at an all-time high.

“We are entering a danger territory,” said Abdolreza Abbassian, chief economist at the Food and Agriculture Organization, on January 5.

The price of a basket of cereals, oils, dairy, meat, and sugar that reflects global consumption patterns has risen steadily for six months. It has just broken through the previous record, set during the last food panic in June 2008.

“There is still room for prices to go up much higher,” Abbassian added, “if, for example, the dry conditions in Read more…

Food Crisis of 2011

January 4, 2011 Comments off

The Food Crisis of 2011

Addison Wiggin
Every month, JPMorgan Chase dispatches a researcher to several supermarkets in Virginia. The task is to comparison shop for 31 items.
In July, the firm’s personal shopper came back with a stunning report: Wal-Mart had raised its prices 5.8% during the previous month. More significantly, its prices were approaching the levels of competing stores run by Kroger and Safeway. The “low-price leader” still holds its title, but by a noticeably slimmer margin.

Within this tale lie several lessons you can put to work to make money. And it’s best to get started soon, because if you think your grocery bill is already high, you ain’t seen nothing yet. In fact, we could be just one supply shock away from a full-blown food crisis that would make the price spikes of 2008 look like a happy memory.
Fact is,  the food crisis of 2008 never really went away.
True, food riots didn’t break out in poor countries during 2009 and warehouse stores like Costco didn’t ration 20-pound bags of rice…but supply remained tight.
Prices for basic foodstuffs like corn and wheat remain below their 2008 highs. But they’re a lot higher than they were before “the food crisis of 2008” took hold. Here’s what’s happened to some key farm commodities so far in 2010… 

  • Corn: Up 63%
  • Wheat: Up 84%
  • Soybeans: Up 24%
  • Sugar: Up 55%
What was a slow and steady increase much of the year has gone into overdrive since late summer. Blame it on two factors…
  • Aug. 5: A failed wheat harvest prompted Russia to ban grain exports through the end of the year. Later in August, the ban was extended through the end of 2011. Drought has wrecked the harvest in Russia, Ukraine and Kazakhstan – home to a quarter of world production.
  • Oct. 8: For a second month running, the Agriculture Department cut its forecast for US corn production. The USDA predicts a 3.4% decline from last year. Damage done by Midwestern floods in June was made worse by hot, dry weather in August.
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