Independent GMO research gets attacked and suppressed. But, on the next NaturalNews Talk Hour, you’ll get to hear (first hand) what a former USDA research microbiologist has to say about the dangers of GMOs. After listening to this program – you’ll think twice about our food supply and, hopefully, have the confidence to share this news with your family and friends. Join us for a great show!
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GMO dangers revealed by former U.S. government scientist

Big Food Wants to Label GMO Foods ‘Natural’ in Outrageous Request
As if the Grocery Manufacturer’s Association (GMA) didn’t do enough to help propagate the corruption of the U.S. food system this year (the GMA was recently accused of improperly collecting millions of dollars of funding against GMO labeling for the Washington state anti-GMO labeling campaign), it was reported last week that the organization will submit a petition to the Food and Drug Administration (FDA) requesting that genetically modified foods be labeled as “natural.”
Say, what?!
It was in a Dec. 5 letter that the GMA announced its charge and plans to petition the FDA by the end of the year. According to the FDA’s priority list, the agency will seek to create voluntary guidelines for the labeling of GMO food products at this time.
Use of the term “natural” has been a hotly-debated topic as of late; companies from Kellogg to Chobani to Naked Juice have faced lawsuits for their use of the term on its labels. And, according to a New York Times report, GMA has noted that there are 65 other pending class-action suits around the U.S.
Perhaps this has to do with the fact that the term “natural” has yet to be
Backers say I-522 on GMO labeling would protect state economy

Washington voters are in the avant-garde when it comes to policies on recreational marijuana and same-sex marriage. And now a grassroots campaign wants us to lead the country on food labeling.
Backers of legislative initiative 522 say they submitted 100,000 more signatures than needed for a measure that would require companies to clearly mark products containing genetically modified organisms, or GMOs.
Tom Stahl is a fourth-generation Washington wheat farmer with about 2,000 acres outside Waterville, north of Wenatchee. A few years ago, he heard that the seed giant Monsanto was developing genetically modified wheat.
At the same time, he says, several of Washington’s key export markets, including Japan, South Korea Read more…
Seven corporations lobbying against GMO labeling

On Nov. 6 of this year, California voters will have the opportunity to vote on Proposition 37, which would mandate the labeling of genetically-engineered foods. However, mega-corporations such as Monsanto, joined in the fight by several additional key players, are passionately battling this bid for transparency.
Those additional key players include familiar names such as:
1. Naked Juice — owned by PepsiCo — which has donated $1.7 million to Monsanto’s efforts
PepsiCo sodas rely heavily on an ingredient known as high-fructose corn syrup (HFCS), and considering the bulk of corn used in this process is GMO, PepsiCo’s interest in maintaining the status quo makes perfect sense (just imagine the blow to profits PepsiCo would suffer if every can of Pepsi came labeled with a GMO warning).
2. Honest Tea, Odwalla, and Simply Orange — owned by Coca-Cola — donated another million dollars
3. Alexia and Lightlife — owned by ConAgra — donated more than $1 million
4. Kashi, Gardenburger, and Morningstar Farms — owned by Kellogg — donated more than $600,000
When the Cornucopia Institute tested Kashi’s “Go Lean” cereal, they found that the added soy was 100 percent genetically Read more…
EPA changes rules to allow more toxic cleaning chemicals in mainstream food
(NaturalNews) Just in case you’ve forgotten, EPA stands for Environmental Protection Agency. That was sarcasm. You haven’t forgotten. But it appears the EPA has.
Reading alphabet soup can be confusing. The FDA, USDA and EPA all seem to cross over each other when it comes to what happens with food.
Recently, the EPA made a ruling on the use of a chemical that’s used for a variety of products, including sanitizing cleaners for facilities of food industry providers and restaurants. The chemical will show up in processed foods.
An August 22, 2012 Courthouse News edition contained a short article entitled “More Ammonia Now Allowed in Processed Food.” It was a reference to the EPA’s latest revision for limits using Didecyl Dimethyl Ammonium in the carbonate or bicarbonate form (DDACB). Focus on ammonia.
The former limit of 240 ppm (parts per million) was raised to 400 ppm. A petition to raise the allowed limit was issued to the EPA by a principle provider of Read more…
Blamed for Bee Collapse, Monsanto Buys Leading Bee Research Firm
Monsanto, the massive biotechnology company being blamed for contributing to the dwindling bee population, has bought up one of the leading bee collapse research organizations. Recently banned from Poland with one of the primary reasons being that the company’s genetically modified corn may be devastating the dying bee population, it is evident that Monsanto is under serious fire for their role in the downfall of the vital insects. It is therefore quite apparent why Monsanto bought one of the largest bee research firms on the planet.
It can be found in public company reports hosted on mainstream media that Monsanto scooped up the Beeologics firm back in September 2011. During this time the correlation between Monsanto’s GM crops and the bee decline was not explored in the mainstream, and in fact it was hardly touched upon until Polish officials addressed the serious concern amid the monumental ban. Owning a major organization that focuses heavily on the bee collapse and is recognized by the USDA for their mission Read more…
Argentinian farmers suing Monsanto for ‘poisoning’
Monsanto is once again in the news. This time they and other corporations are being sued for allegedly “knowingly poisoning farmers” in Argentina.

Study: EPA-approved GMO insecticide responsible for killing off bees, contaminating entire food chain
(NaturalNews) Early last year, leaked documents obtained by a Colorado beekeeper exposed the U.S. Environmental Protection Agency‘s (EPA) illegitimate approval of clothianidin, a highly-toxic pesticide manufactured by Bayer CropScience that the regulatory agency knew was capable of killing off bees (http://www.naturalnews.com/030921_EPA_pesticides.html). Now, a new study out of Purdue University in Indiana has not only confirmed, once again, that clothianidin is killing off bees, but also that clothianidin’s toxicity is systemic throughout the entire food chain, which could one day lead to the catastrophic destruction of the food supply.
The study, which was published in the online journal PLoS ONE, investigated the various methods and routes by which a class of insecticides known as neonicotinoids, which includes clothianidin, are harming honey bees. They discovered that both clothianidin and thiamethoxam, another component of neonicotinoid insecticides, persist in “extremely high levels” in planter exhaust material produced during the planting of crops treated with these insecticides, which runs contrary to industry claims that the chemicals biodegrade and are not a threat.
The research team also found neonicotinoid compounds in soil, including in fields where the chemicals were not even sprayed, as well as on various plants and flowers visited by bees. Based on their analysis, the researchers involved with the study determined that bees actively transfer contaminated pollen Read more…
Monsanto: ‘There is no need for, or value in testing the safety of GM foods in humans’
(NaturalNews) There is a growing body of scientific evidence which proves that genetically-modified organisms (GMOs) are inherently different from natural organisms, including the way the body processes them, as well as how the immune system responds to them. But Monsanto, the largest purveyor of GMOs in the world, believes that GMOs are no different than natural organisms, and that GMO testing is both needless and valueless.
In the Why aren’t you running human clinical trials on GM crops? section of Monsanto’s Food Safety page, the biotechnology giant explains its opinion that GMOs are “substantially equivalent” to natural organisms. According to Monsanto, since concentrations of proteins, carbohydrates, and other nutrient factors vary among natural crops, as well as among natural and GM crops, then these differences are automatically unimportant in light of GMO safety.
Furthermore, Monsanto claims that its injection of foreign Read more…
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