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Scientists find a mass of synthetic chemicals in every glass of milk

July 22, 2011 Comments off

naturalnews

When you wake up and go to the kitchen to pour yourself a cold glass of milk, it seems you are filling your body with calcium, vitamins, and an abundance of goodness. That seemingly white beverage may look innocent, but the hidden ingredients packed into the liquid that is a popular staple in the American diet are anything but.

According to a recent study published in the Journal of Agricultural and Food Chemistry, scientists have found through analysis that one single glass of milk can contain a delightful (or not) medley of up to 20 different kinds of painkillers, antibiotics and growth hormones (http://pubs.acs.org/doi/abs/10.1021…). These medicinal residues, found in samples of cow, goat, and human breast milk, are from a variety of chemicals used to treat animal and human illness.

This research revealed that cow, goat, and human breast milk tested for traces of numerous anti-inflammatory drugs such as niflumic acid, mefenamic acid, flunixin, ibuprofen, diclofenac and ketoprofen — all of which are commonly used painkillers for animals and humans.

Traces of other drugs, such as lipid regulators, anti-epileptics, beta-blockers, antibiotics and various hormones (such as ethinylestradiol and estrone) were found Read more…