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Scientists find a mass of synthetic chemicals in every glass of milk
When you wake up and go to the kitchen to pour yourself a cold glass of milk, it seems you are filling your body with calcium, vitamins, and an abundance of goodness. That seemingly white beverage may look innocent, but the hidden ingredients packed into the liquid that is a popular staple in the American diet are anything but.
According to a recent study published in the Journal of Agricultural and Food Chemistry, scientists have found through analysis that one single glass of milk can contain a delightful (or not) medley of up to 20 different kinds of painkillers, antibiotics and growth hormones (http://pubs.acs.org/doi/abs/10.1021…). These medicinal residues, found in samples of cow, goat, and human breast milk, are from a variety of chemicals used to treat animal and human illness.
This research revealed that cow, goat, and human breast milk tested for traces of numerous anti-inflammatory drugs such as niflumic acid, mefenamic acid, flunixin, ibuprofen, diclofenac and ketoprofen — all of which are commonly used painkillers for animals and humans.
Traces of other drugs, such as lipid regulators, anti-epileptics, beta-blockers, antibiotics and various hormones (such as ethinylestradiol and estrone) were found Read more…
Biotech farm to milk mutant transgendered offspring of GM goats
The insatiable lust among genetic engineers to tamper with the natural order has reached new freak-show proportions. Genetic butchers from AgResearch, which NaturalNews recently reported had reluctantly abandoned a 13-year animal cloning operation due to an overwhelming number of animal deformities and deaths (http://www.naturalnews.com/031573_c…), are once again in the news, this time for their plans to milk the transgendered offspring of genetically-engineered (GE) goats.
In a truly disgusting display of “science” gone wild, AgResearch scientists have been intentionally breeding GE goats, most of which are now producing transgendered babies that are essentially females in sterile male bodies. And just like the animals in the company’s previous cloning project, the GE goats’ offspring are Read more…
In U.S., Salmonella Is On the Rise While E. Coli Retreats
TUESDAY, June 7 (HealthDay News) — As a deadly new strain of E. coli in Europe makes headlines, U.S. health officials announced Tuesday that salmonella, not E. coli, remains the biggest foodborne health threat to Americans.
In fact, while rates of several types of foodborne illness — including E. coli — have been falling over the past 15 years, there’s been no progress against salmonella infections, according to the U.S. Centers for Disease Control and Prevention.
While infections from Shiga toxin-producing E. coli O157 (the strain of most concern in the United States) have dropped almost in half and the rates of six other foodborne infections have been cut 23 percent, salmonella infections have risen 10 percent, the agency said.
“There are about 50 million people each year who become sick from food in the U.S. That’s about one in six Americans,” CDC director Dr. Thomas R. Frieden said during a noon press conference Tuesday.
In addition, about 128,000 people are Read more…
Cesium 137 Threat Grows While Corporate Media Remains Mute
Kurt Nimmo
Prison Planet.com
Wednesday, April 20, 2011
The hereditary communist dictatorship in North Korea reports on the spread of radiation from the Fukushima nuclear plant, but it has all but fallen off the corporate media radar screen here. Monitoring stations across North Korea from April 11 to 17 detected iodine-131 and cesium-137 in the air above Wonsan in the southeast and Chongjin in the southeast, according to the country’s state-run media.
Here is a recent map showing the spread of cesium-137. Note the increased concentration over the United States.
China closes half the nation’s dairies
China on Sunday ordered the closure of nearly half the nation’s dairy companies in an attempt to clean up an industry blighted by scandal.
The General Administration of Quality Supervision, Inspection and Quarantine, says of over 1,100 dairies inspected, 426 failed to pass the licensing renewal test.
Another 107 were ordered to suspend production until they improved operations.
Fearing many dairy owners will ignore the production ban and secretly resume operations, officials also issued a warning. “Production without a license will be strictly punished according to the law,” the agency said.
Like other parts of China‘s food sector, the dairy industry has been riddled with poisoning Read more…
Genetically modified cows produce ‘human’ milk
The scientists have successfully introduced human genes into 300 dairy cows to produce milk with the same properties as human breast milk.
Human milk contains high quantities of key nutrients that can help to boost the immune system of babies and reduce the risk of infections.
The scientists behind the research believe milk from herds of genetically modified cows could provide an alternative to human breast milk and formula milk for babies, which is often criticised as being an inferior substitute.
They hope genetically modified dairy products from herds of similar cows could be sold in supermarkets. The research has the backing of a major biotechnology company.
The work is likely to inflame opposition to GM foods. Critics of the technology and animal welfare groups reacted angrily to the research, questioning the safety of milk from genetically modified animals and its effect on the cattle’s health.
But Professor Ning Li, the scientist who led the research and director of the State Key Laboratories for AgroBiotechnology at the China Agricultural University insisted that the GM milk would be as safe to drink as milk from ordinary dairy cows.
He said: “The milk tastes stronger than normal milk.
“We aim to commercialize some research in this area in coming three years. For the “human-like milk”, 10 years or maybe more time Read more…
1,000 corpses from Japanese quake left uncollected because of fear of radiation
The mother of one of the workers who are battling to stop a meltdown at the Fukushima nuclear plant said today that they all expect to die from radiation sickness ‘within weeks’.
The so-called Fukushima 50 are all repeatedly being exposed to dangerously high radioactive levels as they attempt to restore vital cooling systems following the earthquake and tsunami on March 11.
And speaking tearfully through an interpreter by phone, the mother of a 32-year-old worker told Fox News: ‘My son and his colleagues have discussed it at length and they have committed themselves to die if necessary to save the nation.
Too dangerous: This aerial photograph of the Fukushima plant shows the damaged reactors three and four at the which will now be entombed in concrete after the battle to contain radiation was lost
‘He told me they have accepted they will all probably die from radiation sickness in the short term or cancer in the long-term.’
‘They have concluded between themselves that it is inevitable some of them may die within weeks or Read more…
USDA Refuses to Enforce Organic Standards, Allows Synthetic Additives in Horizon Organic Milk
The US Department of Agriculture is once again deliberately shirking its responsibility to properly oversee the integrity of the certified organic program. After admitting in a recent letter that a chemically-derived, synthetic omega-3 fatty acid additive produced by Martek Biosciences Corporation is not legitimately organic, the USDA also said it does not plan to take any enforcement action against companies that use it in certified organic products. The Cornucopia Institute (CI), a leading organic industry watchdog, continues to call the USDA out on the matter, exposing the fact that the additive not only has a questionable safety record, but also does not belong in any organic product.
The saga dates back to around 2002 when practically every major brand of infant formula began fortifying its blends with docosahexaenoic acid (DHA) and arachidonic acid (ARA), two omega-3 and omega-6 fatty acids naturally found in human breast milk. Manufacturers began to claim these blends were superior than others, and the closest thing to actual human Read more…
US bars some Japan foods over radiation fears
AFP
WASHINGTON – The United States has announced it was barring some food imports from Japan due to fears of radiation and nuclear contamination in the wake of an earthquake and tsunami disaster.
The US Food and Drug Administration said it had placed an import alert on all milk, milk products, fresh vegetables and fruits from certain regions.
This means that no products of these types from the prefectures of Fukushima, Ibaraki, Tochigi and Gunma can enter the United States without first being shown to be safe.
“In addition, FDA will continue to flag all entries from Japan in order to determine whether they originated from the affected area. FDA will test all food and feed shipments from the affected area,” an email statement said.
“FDA import investigators operating at ports of entry have radiation detection devices (radiation pagers) available to them for their personal safety,” the statement Read more…
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