Archive

Posts Tagged ‘beef’

In U.S., Salmonella Is On the Rise While E. Coli Retreats

June 7, 2011 Comments off

usnews

TUESDAY, June 7 (HealthDay News) — As a deadly new strain of E. coli in Europe makes headlines, U.S. health officials announced Tuesday that salmonella, not E. coli, remains the biggest foodborne health threat to Americans.

Click here to find out more!

In fact, while rates of several types of foodborne illness — including E. coli — have been falling over the past 15 years, there’s been no progress against salmonella infections, according to the U.S. Centers for Disease Control and Prevention.

While infections from Shiga toxin-producing E. coli O157 (the strain of most concern in the United States) have dropped almost in half and the rates of six other foodborne infections have been cut 23 percent, salmonella infections have risen 10 percent, the agency said.

“There are about 50 million people each year who become sick from food in the U.S. That’s about one in six Americans,” CDC director Dr. Thomas R. Frieden said during a noon press conference Tuesday.

In addition, about 128,000 people are Read more…

Study: Half of supermarket meat may have staph bug

April 16, 2011 Comments off

AP

ATLANTA (AP) — Half the meat and poultry sold in the supermarket may be tainted with the staph germ, a new report suggests.

The new estimate is based on just 136 samples of beef, chicken, pork and turkey purchased from grocery stores in Chicago, Los Angeles, Washington, D.C., Flagstaff, Ariz. and Fort Lauderdale, Fla.

Proper cooking kills the germs, and federal health officials estimate staph accounts for less than 3 percent of foodborne illnesses, far less than more common bugs like salmonella and E. coli.

The new study found more than half the samples contained Staphylococcus Read more…