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Scientists working on $330,000 test-tube-meat burger
A strip of muscle tissue produced in a test tube in a Maastricht University lab. (Maastricht University)
Would you eat mystery meat grown in a lab if doing so was better for the environment? The debate may seem abstract, but scientists could turn a test-tube burger into reality by October.
The $330,000 project being conducted by Mark Post, chairman of physiology at Maastricht University in the Netherlands, involves a cow’s stem cells and funds from an anonymous private investor.
Post has already created several small strips of muscle tissue that, once he makes thousands more, will be mashed together to create a burger patty. The first sandwich could be ready this fall, he said during a presentation at the annual meeting of the American Assn. for the Advancement of Science in Vancouver, Canada.
Though companies such as Tyson Foods and JBS have asked about possible meat substitutes, much of the
In U.S., Salmonella Is On the Rise While E. Coli Retreats
TUESDAY, June 7 (HealthDay News) — As a deadly new strain of E. coli in Europe makes headlines, U.S. health officials announced Tuesday that salmonella, not E. coli, remains the biggest foodborne health threat to Americans.
In fact, while rates of several types of foodborne illness — including E. coli — have been falling over the past 15 years, there’s been no progress against salmonella infections, according to the U.S. Centers for Disease Control and Prevention.
While infections from Shiga toxin-producing E. coli O157 (the strain of most concern in the United States) have dropped almost in half and the rates of six other foodborne infections have been cut 23 percent, salmonella infections have risen 10 percent, the agency said.
“There are about 50 million people each year who become sick from food in the U.S. That’s about one in six Americans,” CDC director Dr. Thomas R. Frieden said during a noon press conference Tuesday.
In addition, about 128,000 people are Read more…
Study: Half of supermarket meat may have staph bug
ATLANTA (AP) — Half the meat and poultry sold in the supermarket may be tainted with the staph germ, a new report suggests.
The new estimate is based on just 136 samples of beef, chicken, pork and turkey purchased from grocery stores in Chicago, Los Angeles, Washington, D.C., Flagstaff, Ariz. and Fort Lauderdale, Fla.
Proper cooking kills the germs, and federal health officials estimate staph accounts for less than 3 percent of foodborne illnesses, far less than more common bugs like salmonella and E. coli.
The new study found more than half the samples contained Staphylococcus Read more…
North Korea confirms large-scale foot-and-mouth disease outbreak
PYONGYANG: North Korean state media on Friday acknowledged for the first time that foot-and-mouth disease has broken out in the Asian country, affecting eight provinces.
KCNA said the most seriously affected areas are Pyongyang, North Hwanghae Province and Kangwon Province. Other areas which have been affected are North and South Phyongan Provinces and Jagang Province, although the other three affected provinces were not identified.
“Type O Foot-and-mouth diseases broke out on cooperative farms, diary farms and pig farms in those areas, doing harm to domestic animals,” KCNA said. “More than 10 000 heads of draught oxen, milch cows and pigs have so far been infected with the diseases and thousands of them died.”
The state broadcaster said a national emergency veterinary and anti-epizootic committee has since been established. “An emergency anti-epidemic campaign was Read more…
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