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The Chinese government started stockpiling food 3 years ago: What has the US government been doing beside spending money we don’t have?
I wrote this three years ago, when the Chinese were reportedly stockpiling food in their cities. The world economic and political situation has worsened. With rising food prices, massive unemployment, union protests and government debt driving states to the brink of shut down and bankruptcy, the situation has worsened–and we owe the Chinese more than ever. ED.
by Monica Davis
Rumor has it that the Chinese government is advising its cities to start stockpiling food and fuel. The government news agency reports that the central government has told the largest cities to stockpile at least two weeks of food, until the world economic turmoil caused by the banking industry’s foreclosure woes slows down. Lots of luck on that.
With China’s exposure in the twitchy American financial markets, it is no wonder that the Chinese are getting nervous. They have a lot at stake in the American economy, as do many foreign investors, past and present.
In a historical analysis of foreign investment in the United States, one writer notes that: Read more…
Control over your food: Why Monsanto’s GM seeds are undemocratic
Large biotech agribusinesses like Monsanto control much of the global seed market with genetically modified (GM) crops. This centralization of GM seeds threatens food safety, food security, biodiversity, and democratic ideals.
By Christopher D. Cook / February 23, 2011
Question: Would you want a small handful of government officials controlling America’s entire food supply, all its seeds and harvests?
I suspect most would scream, “No way!”
Yet, while America seems allergic to public servants – with no profit motive in mind – controlling anything these days, a knee-jerk faith in the “free market” has led to overwhelming centralized control of nearly all our food stuffs, from farm to fork.
The Obama administration’s recent decision to radically expand genetically modified (GM) food – approving unrestricted production of agribusiness biotech company Monsanto’s “Roundup Ready” alfalfa and sugar beets – marks a profound deepening of this centralization of food production in the hands of just a few corporations, with little but the profit motive to guide them.
IN PICTURES: From Field to Fork: The foreign and domestic food chain
Even as United States Department of Agriculture (USDA) officials enable a tighter corporate grip on the food chain, there is compelling evidence of GM foods’ ecological and human health risks, Read more…
Earth Likely “Unrecognizable” by 2050 Say Experts
In 2011 the Earth’s population will reach 7 billion. The United Nations (UN) reports that the total number of people will climb to 9 billion in 2050, peak at 9.5 billion, stabilize temporarily, and then decline. Despite the confidence with which these projections are presented, in an American Association for the Advancement of Science press briefing and presentation today the Population Council’s John Bongaarts presents evidence that the actual Read more…
The USDA Says Americans Need More Sugar…and More GMOs
By Josh Corn
The U.S. Department of Agriculture (USDA) is worried about an impending nationwide sugar shortage. This is the reason, officials said last week, that they gave farmers the green light to plant Monsanto’s previously outlawed genetically engineered Roundup Ready sugar beets. Currently, 30% of the world’s sugar is produced from beets.
Ironically enough, the USDA just weeks ago released its latest set of dietary guidelines for Americans, which place stronger emphasis on the importance of reducing calorie consumption and avoiding things like trans fats, refined flours — and added sugars.
“The 2010 Dietary Guidelines are being released at a time when the majority of adults and 1 in 3 children is overweight or obese and this is a crisis that we can no longer ignore,” said USDA Secretary Tom Vilsack in an official press release.
So in light of this crisis and these new recommendations, why is the Read more…
World Bank: Food prices at “dangerous levels”
Global food prices have hit “dangerous levels” that could contribute to political instability, push millions of people into poverty and raise the cost of groceries, according to a new report from the World Bank.
The bank released a report Tuesday that said global food prices have jumped 29 percent in the past year, and are just 3 percent below the all-time peak hit in 2008. Bank President Robert Zoellick said the rising prices have hit people hardest in the developing world because they spend as much as half their income on food.
“Food prices are the key and major challenge facing many developing countries today,” Zoellick said. The World Bank estimates higher prices for corn, wheat and oil have pushed 44 million people into extreme poverty since Read more…
Inflation in China rises as food prices soar
In January, the price of fresh fruit soared by 34.8 percent over a year earlier, while eggs rose 20.2 percent, the National Bureau of Statistics reported.
Adding to a squeeze on food supplies, China’s wheat-growing northeast is in the grip of a severe drought that threatens its crop. Beijing has launched a $1 billion emergency campaign of cloud-seeding to induce rains and expanded irrigation.
Also in January, inflation that so far has been confined mostly to food began to spread to Read more…
Fresh produce prices to double or triple following freak freezes – is Earth in a magnetic pole shift?
In an article posted on January 3 of this year, I predicted a rise in food prices resulting from freak weather events (http://www.naturalnews.com/030903_p…). Here’s what I said in that article:
By the end of 2012, I predict significant food supply disruptions in North America, brought about either by radical weather affecting crop yields or perhaps the invasion of disease indirectly caused by the over-use of pesticides or GMOs. The number of people in America struggling to feed themselves and their families will rise along with food prices. …Expect to see food prices climb with alarming speed over the next two years. While food won’t disappear, it will become significantly more expensive, causing more people to shift to subsidized foods (corn, sugar, etc.) which also happen to be some of the worst foods for your health.
Now there’s news from Mexico that the fresh produce normally shipped to U.S. grocery stores has been largely destroyed by the freak cold weather snap that struck the continental United States over the past 10 days. As a result, prices on cucumbers, zucchini, peppers, tomatoes and asparagus are set to double or triple starting right now.
Even worse, it looks like the supply of many of these items will be completely wiped out. You won’t be able to buy them, in other words, at any price!
This is the fallout from the worst freeze event recorded in Read more…
Grocery Bills Are on the Rise
FDA Could Kill Millions of Us
Forbes magazine Editor in Chief Steve Forbes warns that the Food and Drug Administration’s foot-dragging on approving new antibiotics is leading to the “potential catastrophe” of a “bacterial apocalypse.”
The FDA has been making the approval of new drugs increasingly burdensome in recent years, Forbes — who was a Republican candidate for president in 1996 and 2000 — writes in a Forbes magazine editorial.
“The FDA’s behavior is no surprise to the organization’s watchers,” he says. “Approve a medication that has an unintended side effect and congressional headline-seekers will be giving officials the third degree. Better to let people die by depriving them of new medicines.”
As a result of the FDA’s foot-dragging, the pipeline for new antibiotics is drying up, according to Forbes.
Antibiotics have saved tens of millions of lives since the 1940s, but bacteria can become drug-resistant and new drugs are constantly needed to keep pace with new killer germs. But the flow of new antibiotics “has slowed to a trickle,” Forbes observes in the editorial headlined “How the FDA May Kill Millions of Us.”
One reason is that research is becoming more expensive, discouraging pharmaceutical companies from Read more…
Social Security financial headwinds, another 395,000 Americans added to food stamp assistance in latest month of data, and manipulating the unemployment rate.
The dichotomous American economy is cracking like old paint into two distinct factions. For a few solid decades after World War II we had a burgeoning middle class, a smaller financial elite, and those who still struggled financially. The main objective however was to get as many people into the secure middle class. Today the middle class, the pinnacle of the American Dream, is significantly shrinking and when this occurs, we pull from the current middle class and put new families into the financially struggling category. The pie is getting smaller for most except for the small elite at the summit. The financial gaming that is occurring is stunning. While the unemployment rate fell largely due to people not being counted in the labor report, the latest month of data showed another 395,000 Americans being added to the nationwide food stamp program. Last year we also crossed a distressing fiscal threshold. In one month we paid out more in Social Security benefits than was collected. Social Security is entering the financial tough days and as we look at the statistics, most retired Americans are using Social Security for their entire monthly budget.
Social Security by the numbers
We should start by looking at the total number of Americans receiving Social Security:
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