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Untested nanoparticles showing up in thousands of consumer products
(NaturalNews) Since 2006, the use of nanoparticles in consumer products has skyrocketed by over 600 percent. Nanotechnologies, which involve the manipulation of elements and other matter on the atomic and molecular scale, are now used in over 1,300 commercial and consumer products. And that number is expected to jump nearly three-fold by 2020. But are these nanoparticles safe for humans and the environment, particularly when used in food-related applications?
According to data provided by the Project on Emerging Nanotechnologies (PEN), a group formed in 2005 for the purpose of “creat[ing] an active public and policy dialogue” on nanotechnology, nanoparticles are now used in everything from car batteries and appliances, to aluminum foil and non-stick cookware. The “Food and Beverage” section of PEN even includes various vitamin and mineral supplements that contain nanoparticles, as well as McDonald’s Read more…
Wikileaks: GMO conspiracy reaches highest levels of US Government
Recent Wikileaks cables are typically associated with information leaks related to U.S. war strategy, and foreign policy, which has led some people to conclude that leaked information of this nature is a possible threat to national security.
But in this case, Wikileaks cables leaked information regarding global food policy as it relates to U.S. officials — in the highest levels of government — that involves a conspiracy with Monsanto to force the global sale and use of genetically-modified foods.
In 2007, then-U.S. ambassador to France Craig Stapleton conspired to retaliate against European countries for their anti-biotech policies. U.S. diplomatic cables released by WikiLeaks reveal the Bush administration formulated battle plans to extract revenge against Europe for refusing to use genetically modified seeds.
In the leaked cable, Stapleton writes: “Europe is Read more…
FDA Could Kill Millions of Us
Forbes magazine Editor in Chief Steve Forbes warns that the Food and Drug Administration’s foot-dragging on approving new antibiotics is leading to the “potential catastrophe” of a “bacterial apocalypse.”
The FDA has been making the approval of new drugs increasingly burdensome in recent years, Forbes — who was a Republican candidate for president in 1996 and 2000 — writes in a Forbes magazine editorial.
“The FDA’s behavior is no surprise to the organization’s watchers,” he says. “Approve a medication that has an unintended side effect and congressional headline-seekers will be giving officials the third degree. Better to let people die by depriving them of new medicines.”
As a result of the FDA’s foot-dragging, the pipeline for new antibiotics is drying up, according to Forbes.
Antibiotics have saved tens of millions of lives since the 1940s, but bacteria can become drug-resistant and new drugs are constantly needed to keep pace with new killer germs. But the flow of new antibiotics “has slowed to a trickle,” Forbes observes in the editorial headlined “How the FDA May Kill Millions of Us.”
One reason is that research is becoming more expensive, discouraging pharmaceutical companies from Read more…
Planned Food Shortage In The US

“Most people have the idea that food in our grocery stores just magically appears; maybe it just pops up out of the floors or drops down from secret store rooms in the ceilings.”
Buy local? Ok! I will do that! Wait…..this says product of China, product of Brazil, product of Mexico, product of Egypt, Guatemala, Argentina ………where is the stuff produced in the US? How am I supposed to buy local to support my local economy when there is nothing here that was produced locally or even in the United States? And this stuff over here? It just says “distributed by” a company in the US and I have no idea where the heck it came from.
In what I see as a sick joke mouthed by sick individuals in our government, the call has gone out to “buy local! Know your farmer!” I know the farmers in this area but they are being regulated and pressured out of business with the passage of the fake food safety bill in the senate. Read more…
Flu vaccine causing infant seizures; FDA to investigate
The Sanofi-Aventis flu vaccine known as “Fluzone” is causing febrile seizures in children, the FDA revealed yesterday. According to the FDA, 42 cases of seizures have been reported in children receiving the Fluzone vaccine. Most of the children suffering seizures are under the age of two.
The FDA went out of its way to claim that even though these children suffered seizures, they’re all fine now. “All children recovered and no lasting effects have been seen,” the FDA said. Can you imagine them making such a statement about an herb that was found to cause seizures? This is a case where the FDA has clearly put itself in the position of defending the safety of the vaccine and downplaying the risk that it sends children into convulsions.
Nearly all the reported seizures occurred within 24 hours after the children received the Fluzone vaccine. This, according to vaccine apologists, is mere “coincidence.”
It is well established that only 1% – 10% of vaccine side effects are ever reported to the FDA. This means that potentially thousands of children have suffered seizures due to this flu vaccine.
Not surprisingly, the maker of the vaccine claims there’s no proof that the vaccine caused any seizures at all. “At this point no correlation between influenza vaccine and febrile seizures has been established,” said Sanofi-Aventis. “Adverse events after vaccination may be causally related to vaccine or may be coincidental.”
Both the drug maker and the FDA take the position that “vaccines are safe until proven dangerous.” This is the opposite of what commonsense precaution would require: That vaccines should be proven safe before being injected into the bodies of children.
And yet, as NaturalNews has reported many times, flu vaccines are never tested in randomized, double-blind placebo-controlled studies because the flu industry is unwilling to subject vaccines to actual scientific scrutiny. All flu vaccines are approved by the FDA without adequate safety testing, and then side effects (seizures, etc.) are “monitored” by the FDA to see if anything goes wrong. As the side effects reports begin to pour in, the FDA simply downplays those reports and claims no “causal link has been established.”
This is how America’s children are turned into medical experiments by the vaccine industry.
Food Shortages Will Become A Global Crisis: 7 Reasons
Food inflation is here and it’s here to stay. We can see it getting worse every time we buy groceries. Basic food commodities like wheat, corn, soybeans, and rice have been skyrocketing since July, 2010 to record highs. These sustained price increases are only expected to continue as food production shortfalls really begin to take their toll this year and beyond.
This summer Russia banned exports of wheat to ensure their nation’s supply, which sparked complaints of protectionism. The U.S. agriculture community is already talking about rationing corn over ethanol mandates versus supply concerns. We’ve seen nothing yet in terms of food protectionism.
Global food shortages have forced emergency meetings at the U.N. Food and Agriculture Organization where they claim “urgent action” is needed. They point to extreme weather as the main contributing factor to the growing food shortages. However, commodity speculation has also been targeted as one of the culprits.
It seems that the crisis would also present the perfect opportunity and the justification for the large GMO food companies to force their products into skeptical markets like in Europe and Japan, as recently leaked cables suggest. One thing is for sure; food shortages will likely continue to get worse and eventually become a full-scale global food crisis.
Here are seven reasons why food shortages are here to stay on a worldwide scale:
1. Extreme Weather: Extreme weather has been a major problem for global food; from summer droughts and heat waves that devastated Russia’s wheat crop to the ongoing catastrophes from ‘biblical flooding’ in Australia and Pakistan. And it doesn’t end there. An extreme winter cold snap and snow has struck the whole of Europe and the United States. Staple crops are failing in all of these regions making an already fragile harvest in 2010 even more critical into 2011. Based on the recent past, extreme weather conditions are only likely to continue and perhaps worsen in the coming years.
2. Bee Colony Collapse: The Guardian reported this week on the USDA’s study on bee colony decline in the United States: “The abundance of four common species of bumblebee in the US has dropped by 96% in just the past few decades.” It is generally understood that bees pollinate around 90% of the world’s commercial crops. Obviously, if these numbers are remotely close to accurate, then our natural food supply is in serious trouble. Luckily for us, the GMO giants have seeds that don’t require open pollination to bear fruit.
3. Collapsing Dollar: Commodity speculation has resulted in massive food inflation that is already creating crisis levels in poor regions in the world. Food commodity prices have soared to record highs mainly because they trade in the ever-weakening dollar. Traders will point to the circumstances described in this article to justify their gambles, but also that food represents a tangible investment in an era of worthless paper. Because the debt problems in the United States are only getting worse, and nations such as China and Russia are dropping the dollar as their trade vehicle, the dollar will continue to weaken, further driving all commodity prices higher.
4. Regulatory Crackdown: Even before the FDA was given broad new powers to regulate food in the recent Food Safety Modernization Act, small farms were being raided and regulated out of business. Now, the new food bill essentially puts food safety under the direction of the Department of Homeland Security where the food cartel uses the government to further consolidate their control over the industry. Militant police action is taken against farmers suspected of falling short on quality regulations. It is the power to intimidate innocent small farmers out of the business.
5. Rising oil prices: In 2008, record oil prices that topped $147 per barrel drove food prices to new highs. Rice tripled in 6 months during the surge of oil prices, along with other food commodities. The price of oil affects food on multiple levels; from plowing fields, fertilizers and pesticides, to harvesting and hauling. Flash forward to 2011: many experts are predicting that oil may reach upwards of $150-$200 per barrel in the months ahead. As oil closed out 2010 at its 2-year highs of $95/bbl, it is likely on pace to continue climbing. Again, a weakening dollar will also play its part in driving oil prices, and consequently, food prices to crisis levels.6. Increased Soil Pollution: Geo-engineering has been taking place on a grand scale in the United States for decades now. Previously known in conspiracy circles as ‘chemtrailing,’ the government has now admitted to these experiments claiming they are plan “B” to combat global warming. The patents involved in this spraying are heavy in aluminum. This mass aluminum contamination is killing plants and trees and making the soil sterile to most crops. In an astonishing coincidence, GMO companies have patented aluminum-resistant seeds to save the day.
The equation is actually quite simple: food is a relatively inelastic commodity in terms of demand. In other words, people need to eat no matter how bad the economy gets. Thus, demand can be basically measured by the size of the population. Therefore, as demand remains steady while the 7 supply pressures outlined above continue to worsen, food prices will have only one place to go — up, up, and up.
As international agencies scramble to find “solutions,” their energy may be just as well spent on questioning if this famine scenario is being purposely manipulated for profits. Regardless, the average person would be very wise to stock up on food staples as an investment, and frankly to survive the worsening food crisis




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