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GM Human-Animal Hybrids Emerging Market for Organs, Babies, Pharma
TheFrontlineReports
Infowars.com
July 27, 2011
Scientists have hoped for decades that developments in genetic research could lead to biotech applications. Now, human-animal hybrids and transgenic clones are paving the way for organ harvesting and artificially-created human life. But what are the ethics behind this new technology? A biotech culture of ‘pharming’ has also emerged where cloned animals with inserted cross-species genes are used to produce everything from a GMO-version of human-like bovine milk, to pharmaceutical drugs, to spider-silk bred in goats and glow-in-the-dark puppies, kittens and mice made translucent by the application of jellyfish genes.
Monsanto’s Roundup linked to deadly diseases and birth defects, most people have no idea
A recent report put together by various professors, scholars and researchers affiliated with Earth Open Source, a collaboration group devoted to food issues, cites in great deal the multitude of peer-reviewed scientific studies which show that Monsanto’s Roundup herbicide (glyphosate), which is applied to many genetically-modified (GM) crops, is responsible for causing birth defects, endocrine disruption, DNA damage, reproductive and developmental toxicity, neurotoxicity, and cancer — and yet government agencies around the world continue to ignore this crucial information, and withhold it from the public, as they push for its approval or expanded use.
One of the main studies highlighted in the report was published in the August 2010 edition of Chemical Research in Toxicology, and it showed that Roundup causes malformations in frog and chicken embryos at levels much lower than those used on agricultural crops. And since Roundup-ready GM crops are designed to tolerate the herbicide, not resist it, they literally absorb Roundup, which is then passed on in much higher levels to humans that eat the tainted crops.
Another study conducted as part of the Read more…
Should We Label GMO Foods?
A hundred years ago, pretty much all of the food Americans ate was essentially organic and local – and not surprisingly, much more nutritious. But with the advent of Big Agra and industrialized food production, we moved towards a food supply heavily modified for higher yields and higher profits. First came pesticides, which U.S. farmers began using just after World War II. Then came genetically modified organisms, or GMOs. The first genetically modified food crop was introduced in 1994, and since then, the introduction of new GMO crops has accelerated at an alarming rate.
Throughout these changes, very little consideration has been given to food labeling, and by and large, consumers have had no idea to what extent the food they buy is contaminated with pesticides or genetically modified. Ironically enough, we now label Read more…
GMO created foods may be used as a biological weapon
Gene
tically modified organisms (GMO) which are used to create new food seeds and crops, are being tied to use as a potential biological weapon in creating infertility in places around the world.
A report published on May 28th tied together that the international organization Codex, which is seeking to regulate every food, mineral, and herb in the world used for consumption, does not consider GMO created products as food, and thus they are being placed in a separate sphere of attributes that can be used for alternative functions.
Including birth control and creating infertility in a nation or population.
There has been a concerted national effort by citizens to have the US government label GMOs. Opposing it are government intent not only to keep them unlabeled in the US but efforts at the international level by the US government to remove all labeling of GMOs through Codex. The problem is that Codex applies to food, and Read more…
The Oil-Food Price Shock
When future historians attempt to trace the origins of the current turmoil in the Middle East, they will find that one of the earliest of the many explosions of rage occurred in Algeria and was triggered by the rising price of food. On January 5, young protesters in Algiers, Oran and other major cities blocked roads, attacked police stations and burned stores in demonstrations against soaring food prices. Other concerns—high unemployment, pervasive corruption, lack of housing—also aroused their ire, but food costs provided the original impulse. As the epicenter of youthful protest moved elsewhere, first to Tunisia and then to Egypt and other countries, the food price issue was subordinated to more explicitly political demands, but it never disappeared. Indeed, the rising cost of food has been a major theme of anti government demonstrations in Jordan, Sudan and Yemen. With the price of most staples still climbing—spurred in part by a parallel surge in oil costs—more such protests are bound to occur.
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